I am sure everyone - minus Aiden - hopes not!
Grilled Steak with Basil Puree over Tuscan Beans
1 tsp. lemon juice
1/4 cup EVOO
3 garlic cloves
1 tsp. salt
1 tsp. fresh ground black pepper
1 lb. 1/2 inch thick sirloin steak
2 15.5 oz. can white beans (rinsed and drained)
1 cup grape tomatoes (halved)
1 cup fresh chopped basil
In a food processor (or blender in my case since my food processor has suspiciously disappeared since we moved into this house!!) combine the lemon juice, olive oil, basil, 1 garlic clove, 1/2 tsp. salt and 1/4 tsp. of black pepper. Puree until smooth and set aside.
doneness, of course!)
This was really a delicious dinner. It was so flavorful and really filling. Husband even said that the more he ate the more he wanted. That's always a good sign.
(PS - My plate really wasn't as dirty as it looks. Gross!)
I hope you try this out. If you do, let me know what you think!
478 calories/ 35 grams Protein/ 32 grams Carbs/ 28 grams Fat (7.5 sat.)/ 11 grams Fiber