I hadn't given them a fancy name...but here you go:
Bacon and Egg Cups
First gather all the necessary ingredients...of which are not many:
Quantities will depend on how many people you intend to serve. A single serving should probably be one cup...so one egg and one slice of bacon per person.
Grate some cheese...however much you prefer.
Next you will want to wrap the bacon around the inside of the cup (there is no need to lubricate the pan - the bacon will do all the work for you):
Once done your cheese will be nice and oozy and the bacon egg cups will pop right out. Plate ad enjoy!
If you try them, I hope that you enjoy them. They are a really simple, inexpensive, quick and delicious way to start your day!